(203) 426-7143


316 South Main Street



Newtown, CT 06470



OPEN 7 DAYS A WEEK
SAT.
& SUN.
$13.95
Special Brunch Buffet

MON - FRI
Lunch Buffet
$10

CATERING AVAILABLE

GIFT CARDS AVAILABLE


MUSIC
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kolammoti.html
Kolam Moti Saag
$7.95
A pearl of cheese wrapped with spinach on a honey glazed fennel flavored tomato chutney.
A chef's signature special.

Vegetable Samosa
$6.50
The most popular snack of India
Ragada Patties

$7.95
Spiced potato Patties, layered with chick peas, tamarind & yogurt. A street snack from Delhi
Katta-Meeta Baingan
$7.95
Eggplant seasoned with Southern Spices and herbs, layered in a tangy sauce.
Galouti Kebab
$10.95
Freshly minced lamb kebab with a tangy twist.
Subzi Platter
$10.95
An assortment of vegetable bhajia, (eggplant, potato, cauliflower, spinach, onions) and vegetable samosa.
kolammoti.html
Nellore Chilli Chicken
$11.95
Chicken tenders marinated and tossed with ginger, chillies, and curry leaves.
Puduvai Seafood
$11.95
Seafood tossed with peppers and onions, with a chef's special sauce and served in a
lentil basket.

Masala Dosa/Mysore Dosa
$11.95
From Coromandel Coast, a paper thin rice crepe, stuffed with spiced potatoes and peas, served with Coconut chutney & Sambar.
Thakkali Eral
$11.95
Bay fresh shrimps cooked in a sweet and spicy tomato tamtrind glaze.
Kolam Meat Platter
$11.95
An assortment of Kababs. 
Gobi Lasuni
$9.95
From the Himalayan rim, mini cauliflower florets tossed with tomato, garlic and green herbs
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Idli
$10.95
Steamed rice and lentil dumplings served with a coconut chutney and sambar.

Mullingatwany Soup
$5.95
Made with Lintils and vegetables and seasoned with black pepper. A popular soup of India.

Kolam Green Salad
$7.95
Lettuce with garden fresh veggiesserved with the Chef's special dressing

.**Achaar
$4.50

Spicy mixed vegetable pickle.

Kaandha Mirch
$4.00
An Indian accompaniment for a hearty indian meal.

Palak Tamatar Shorba
$4.00
A mild blend of tomato and spinach soup seasoned with aromatic spices.

*Chennai Rasam
$5.95
South Indian hot and sour soup made of tomato, garlic, tamarind, herbs and spices.

Mango Chutney
$4.50
Sweet Mango relish.
Raita
$4.50
Yogurt and cucumber relish

Murgh Malai Kabab
$14.95
Cubes of chicken breast marinated with white pepper ginger, nutmeg and saffron.

Panchrang Kabab
$22.95
A Medley of chicken, lamb, shrimp and vegetable Kababs.


Tandoori Chicken
$13.95

The "King of Kababs" Tandoori Chicken is the best known Indian delicacy and the tastiest way to barbecue chicken.

Boti Kebab
$18.96

Boneless leg of lamb marinated and cooked delicately in tandoor.

Hariyali Kebab
$14.95

A select combination of vegetables and home made cheese marinated and grilled in Tandoor.
A Vegetarian choice to a Tandoor meal.

Chameli Chops
$24.95
New Zealand lamb chops cooked in Tandoor with Yogurt and scented with nutmeg and ajwain served with pan fried vegetables. A Kashmiri specialty.


Tandoori Jinga
$19.95
Jumbo shrimp marinated in yogurt lemon juice and spices, cooked in Tandoor.

Samundari Toofan
$18.95
Fish marinated with lemon juice, yogurt,  ginger, white pepper and saffron. A Mughul specialty.

Chicken Tikka
$14.95

Chunks of chicken breast marinated with yogurt, herbs and spices.

Malai Jinga
$14.95

Shrimp marinates in a mild flavorful almond and cream marinade and cooked delicately in
the tandoor.

 

Konkan Prawns
$19.95
Black tiger prawns cooked in a tangy Coconut stew flavored with ginger and curry leaves.
From the Konkan coast.

*Goan Fish Curry
$19.95
Chunks of tiapia simmered in a medium spiced coconut gravy. A Goan Specialty .

*Eral Vathakiyathu
$19.95

Black tiger shrimp cooked dry with corriander, onions and tamarind, tempered with mustard seeds and curry leaves.

*Chapla Pulusu
$19.95

Spicy fish curry prepared with chilies, poppy seeds, tamarind and sesame seeds. From the Coromandel Coast.

*Prawn Balchao
$19.95
Prawn cooked with freshly cooked tomatoes and flavored with curry leaves.

**Kerela Fish Curry
$19.95
Fish cooked in a very tradiotional kerala gravy which is tempered with mustard seeds,
fenugreek and curry leaves.

**Shrimp Vindaloo
$19.95

Hot and sour tangy sauce with potatos. A Goan specialty.

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Aatu Kari
$17.95

Traditional South Indian Lamb curry with shallots, ginger and curry leaves.

Lamb Do Pyaza
$17.95

Boneless cubes of lamb cooked with onions, ginger, tomatoes, herbs,and spices.

Rogan Josh
$17.95

A traditional lamb curry with ginger and tomatoes. From the State of Maharashtra.

Sagwalla Gosht
$17.95

Lamb cooked in delicately spiced spinach gravy. Punjabi speciality. Lamb cooked in a hot sour tangy curry sauce with potatoes.

Mamsam Koora
$17.95
Lamb chunks cooked with bell peppers and sesame seeds in a medium Hyderabadi sauce.

**Lamb Phaal
$17.95

Lamb cooked with a blend of chilies, tomatoes and spices. Very popular in England.

Lamb Eliachi Pasanda
$17.95

Lamb cooked in creamy cashews and almond sauce and flavored with cardamon.
A Mughlai Fare.

Salli Boti
$17.95
From the Parsi fare. Lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes.


**Kozhi Chettinad
$15.95
The Authentic "deviled chicken" in a back peppercorn sauce and spicy tamarind and ginger sauce. A Tamil Nadu Classic preparation.

Badami Murgh
$16.95
Chicken cooked in mildly spiced curried creamy almonds and cashew sauce with a dash of saffron. From Mughul Dynasty.

*Chennai Kozhi Curry
$15.95
Tender chicken chunks in a hot coconut curry, red chili & tempered with mustard seeds.

*Chicken Jalfrezi
$15.95
Chicken sauteed with mushroom and fresh cooked Vegetables in a medium spiced sweet tomato sauce. An Anglo-Indian Delicacy.

Nilgiri Kozhi
$15.95
Chicken cooked with all green spices and herbs like green chillies, coriander leaves and spices grown around the Nilgiri mountains are combined together with ginger, garlic, onions and coconut to give a unique aroma and taste.

Doi Murgh
$15.95
Lightly curried chicken cooked with home made yogurt onions, freshly ground coriander and cilantro. A Bengali Speciality.

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Chicken Tikka Masala
$16.95
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and then cooked in creamy tomato.

*Balti Murgh
$15.95
Chicken cooked with bell peppers, tomato, mushroom and onions tempered with chilies and ground spices. From Baltistan region.

**Chicken Vindaloo
$15.95
A Goan specialty hot and sour tangy curry Sauce with potatoes.

**Kodi Vepudu
$15.95
Tender chicken chunks cooked with onions, green chillies, ginger, garlic and curry leaves
in a spicy dry masala sauce.

Chicken Korma
$15.95
Chicken cooked in a mildly spiced creamy almond and cashew sauce.

Avial
$12.95
Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and yogurt coconut paste, tempered with cumin and Curry leaves. A Kerala specialty.

*Bagara Baingan
$12.95
Baby Eggplant Cooked with a choice of Spices, bringing out its own aroma.
An Andhra Specialty.
.

Malai Kofta
$12.95
Vegetable and cheese dumplings served in a mild Cashew and almond sauce.
A Gujarati favorite.


Subzi Curry
$12.95
Mixed vegetable stir fried with ginger, mustard seeds, curry leaves, tumeric and spices.

Kolam Dal
$10.95
Lentils of the day.

Palak Paneer
$12.95
Homemade cottage cheese cubes . cooked in a spinach gravy. A Punjabi specialty.

Bhindi Bhaji
$12.95
Pan fried okra cooked with ginger garlic, onions, tomato and spices. From the North Western Frontier.

Bombay Aloo
$12.95
Potatos cooked in a tangy tomato sauce tempered with mustard and curry leaves.

Baingen Matter Saag

$12.95
Eggplant and green peas cooked in spinach sauce.

Dum Aloo Banarasi
$12.95
Potatoes stuffed with cheese and vegatables cooked in a tangy tomato gravy.
From Uttaranchal region.

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Channa Saag
$12.95
Chickpeas cooked with spinach and spices.

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Navaratan Korma
$12.95
An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.
A Kashwiri Specialty.

Paneer Kadai Jugalbandi
$12.95
Homemade cheese sauteed with mushrooms and fresh Vegetables in a spiced
sweet tomato sauce.

Aloo Gobi
$12.95
Potatos and cauliflower cooked with ginger and garlic and flavored with miled spices.

Matter Paneer
$12.95
Homade cheede and green peas cooked in a mild creamy tomato sauce.

Chole Peswari
$11.95
Chickpeas and potatos cooked with fresh tomatos, onions and ginger in a Peshwari style.

Biryani
$13.95
Layered saffron basmati rice and curried lamb or chicken or shrimp or vegetables, cooked in a traditional way. Very popular in Muslim and Parsi weddings. (Add $3.00 for shrimp)

Chitrannam
$7.95
Rice in flavor of your choice-lemon, coconut, tamarind, tomato with curry leaves.
• Breads/Roti
Naan
$3.95
Traditional Punjabi bread baked in Tandoor.

Cheese Naan
$5.50
Naan bread stuffed with cheese and herbs.

Garlic Naan
$4.50
Naan bread seasoned with minced garlic & cilantro.

Poori
$5.50
A puffed unleavened whole wheat bread.

Aloo Paratha
$5.50
Paratha filled with spiced potatoes.

Kheema Naan
$5.50
Naan bread stuffed with spiced ground lamb.

Onion Kulcha
$4.50
Naan stuffed with onion, peppers and cilantro.

Tawa Paratha
$4.50
Multi-layered whole wheat bread, lightly grilled on the griddle.

Kandahari Naan
$5.50
A sweet bread stuffed with nuts, raisans, cottage cheese, and coconut. From Kahdahar.

Tandoori Roti
$3.95
Whole wheat bread cooked in tandoor. (No butter)

Ct Naan
$5.50
Naan stuffed with your favorite fresh chicken Tikka.

Popeye Naan
$4.50
Naan stuffed with loads of spinach and cheese.

 

Out Talented Chefs

Our wonderful coustomers
 

$14.00/person
$16.00/person
1 Veg Appetizer
2 Vegetables
1 Rice
1 Bread
1 condiments
1 Dessert
2 Veg Appetizer
3 Vegetables
1 Rice
1 Bread
1 condiments
1 Dessert
   
$19.00/person
$20.00/person
1 Veg Appetizer
2 Vegetables
1 Chicken
1 Rice
1 Bread
1 condiments
1 Dessert
1 Veg Appetizer
1 Meat Appetizer
2 Vegetables
1 Chicken
I Rice
2 Bread
2 condiments
1 Dessert
$21.00/person
$23.00/person
1 Veg Appetizer
1 Meat Appetizer
2 Vegetables
1 Chicken
1 Lamb
1 Rice
1 Bread
2 condiments
1 Dessert
2 Veg Appetizer
2 Meat Appetizer
2 Vegetables
1 Chicken
1 Lamb
1 Rice
2 Bread
2 condiments
1 Dessert
   
$24.00/person
$26.00/person
2 Veg Appetizer
2 Meat Appetizer
2 Vegetables
2 Chicken
1 Lamb
1 Rice
2 Bread
2 condiments
2 Dessert
2 Veg Appetizer
2 Meat Appetizer
2 Vegetables
2 Chicken
1 Lamb
1 Shrimp
2 Bread
2 condiments
2 Dessert

Prices are subject to change.
Degree of Spices can vary according to your taste.
We cater to all occasions.

Vegetarian Appetizer
Meat Appetizer

Aloo Tikki
Gobo Lassuni
Idli
Kolam Moto Saag
Massala Dose
Medhu Vada/Dal Vada
Onion Bahajisa
Ragada Patties
Subji Platter
Uthappam
Vegetable Samosa

Small Tray $80.00
Large Tray $140.00

Assorted Meat Platter
Calamari Cape Comerin
Chicken Tikki
Galouti Kebab
Kheema Samosa
Murgh Malal Kebab
Nellore Chilli Chicken
Puduval Seafood
Thakkali Eral

Small Tray $90.00
Large Tray $160.00

   
Vegetarian Specials
Lamb Specials

Aloo Gobi
Avlal
Bagara Balngan Baingan Bhurta Bhindl Bhajil Do Pyaza Bombay Aloo Chole Peshwari Dal(TadkalMakhaHi)
Dum Aloo'Banarasi
Herlyall Kebab
Maial Kotta
More Kozhambu
Mutter Paneer
Navaratan Korma
Panaer Kadal Jugaibandi Paneer Makhanl
Saag (Chana/Aloo/PaneerISubJi) Subjl Curry

Small Tray $80.00
Large Tray $140.00

Astu Kari
Lamb Do Pyaza
Lamb Elaichi Pasanda
Lamb Vindaloo
Mamsam Koora
Rogan Josh
Saagwala Gosht
Saili Boto
Lamb Biriyani
Boto Kebab

Small Tray $100.00
Large Tray $200.00

   
Chicken Specials
Seafood Specials

Badami Murgh
Balli Murgh
Chennal Kozhl Curry
Chloken Jalfrazl
Chicken Korma
Chicken Saagwala
Chicken Tlkka Masala
Chicken Vlndaloo
Dol Murgh
KodlVepudu
Kozhi Chettinad
Nilgiri Kozhi
Chaicken Biriyani
Chicken Tikka
Murgh Malal Kebab
Tandoori Chicken

Small Tray $85.00
Large Tray $160.00

Chapala Pulusu
Eral Vathakiyath
Goan Fish Curry
Kerals Fish Curry
Kolmino Patio
Konkan Prawn
Prawn Balchao
Shrimp Vindaloo
Tandoori Jinga
Malai Jinga
Salmon Tandoori
Shrimp Biriyani

Small Tray $110.00
Large Tray $210.00

Rice
Breads

Basmati Rice
Coconut Rice
Lemon Rice
Tamarind Rice
Tomato Rice
Vegetable Pulao

Small Tray $60.00
Large Tray $110.00

Naan
Garlic Naan
Onion Kulcha
Peshawari Naan
Keema Naan
Aloo Paratha
Tawa Paratha
Tandoori Roti

Small Tray $60.00
Large Tray $110.00

   
Dessert
 

Gulab Jamun
Gajar Hawa
Paal Payasam
Semiya Payasam
Rasmaiai
Kulfi

Small Tray $90.00
Large Tray $130.00

 

Prices are subject to change.
Degree of Spices can vary according to your taste.
Small Trays serve Approx 20-35 People
Large Trays serve Approx 40-45 People
We cater to all occasions.

OUR COMMENTS.............................

5 Stars (5/5)
We went to Kolam for the first time today. Food was delicious and very tasty!!!!! The service was very extra ordinary and friendly. I will definitely suggest my friends and family to go have dinner at Kolam.

Prachi
Shelton
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Bob
Trumbull
I love to eat at Kolam. Your food is wonderfully flavorful and your service is outstanding! Best Indian Food in Fairfield County!

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Katherine
Newtown
I have eaten at Kolam many times and have never been disappointed!!
I would recommend this restaurant to anyone who wants a truly authentic Indian dining experience.

......................................................
Danny R. reviewed your business on Yelp
5 Stars (5/5)
Lunch buffet was excellent, was not expecting it to be as good as it was. The tandoori chicken is addictive, really enjoyed its flavor. Its a nice casual place to get some good Indian food. The flavors can be as mild or exotic as you like so its good for people who arent used to Indian food. I've never had bad customer service here either, even when I had a complaint about the food (was nothing major). Its a good place to go to when you are wanting something different.

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Michael Morales reviewed your business on Google Plus
4 Stars (4/5)
The food was supurb!!!! We had the buffet, awesome!!! The staff was beyond friendly.
The whole experience was by far, the best experience I have had at a restaurant in ages.

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February 3rd, 2013
Noel DesChamps
Brookfiels, CT
The food is always fresh and excellent.
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Had brunch at my fav: Kolam recently, it was truly a treat! The flavors and friendly service was superb!

S brown


Danbury

......................................................

I have several Indian friends who are excellent cooks and extreme "foodies"; they constantly hint:"so...when are you treating us to Kolam again?" That says it all.
Kolam has sealed some very important friendships for me!

Mary Ann Ryan


Newtown, Ct

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For years now, simply the best Indian food in Fairfield County.

Paul

Trumbull

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I absolutely love the food at Kolam. I have been there with my daughter and close friends. Everyone is so nice and the food is delicious. I especially like the lunch buffet because I like to try different foods and the waiters make sure I always have plenty of water!!!! It is the kind of food that wakes your taste buds up in a positive way!!!!!I cannot wait to go back!!!

Elena Kasseris

Bethel

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ABSOLUTELY MAGICAL!

I am the web site designer for KOLAM RESTAURANT, and have been for almst 10 years. After moving here to Connecticut from New York City, I went looking for a good Indian restaurant, something comparable to NY. I looked at them all within a 30 mile radius of my home here in Bethel. After a vist to KOLAM, with its tender spicing, the taste of everyting fresh and fantastic food, I knew instantly this was the restaurant that could be loved. Senthial, the owner, is an outstanding restaurant creator, making the dinner experience a beautiful all around vist with the waiters as well as the food.

I am writing this because I just had dinner there again, and as Indian food, and any food, this is an exquisite restaurant that will bring a glorious sentation of life to you.

Robert Sauber

Bethge, CT.

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Kolam is our favorite Indian restaurant! The food is delicious, and the ambiance is perfect. We suggest the Tandoori Chicken Tikka and the Kandahari Naan. The portions are quite large, and the service is excellent. Enjoy!

Meg and Kelly

Wolcott, Ct

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The food was outstandingly authentic and delicious! The host, Amit, was extremely personable and kind. We enjoyed every moment and we especially liked the visit to the kitchen where we saw the Tandoor, Naan maker. Thank you again and we WILL be back.

Jim, Vikki, Mike, John, Mike D.

Danbury, Ct

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I have been to great Indian restaurants all over New England and New York, but the one I miss the most when I am away is Kolam. I find some of my favorite dishes like Malai Kofta, Lamb Rogan Josh, and Gulab Jamun, along with an amazing assortment of new ones to try.

Shaina

Thomaston, Ct

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My favorite restaurant! Love the mango lassi, the lunch buffet, and the desserts! Highly recommended!

Matthew

Sandy Hook

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Kolam is a small, cozy family style restaurant with a very pleasant atmosphere. I have experienced Indian food from both sides of the table; dining and cooking. I can appreciate the layering of the spices and preparation involved having cooked Indian dishes. Of all Indian restaurants I've dined at, Kolam is a gem. Friendly staff, attentive service, and great food; familiar and new.

Dave

Trumbull,CT

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I never even knew this restaurant was there but have been driving past it forever. I was introduced to the food not too long ago and was very impressed. When I sat down for the first time I was even more impressed. The tables are set so crisp and clean, the service is on point. Waters are refilled instantly and the servers are very attentive. I would give them an A any day. Even when it is busy the servers all work together to keep a calm environment for the customers. Kolam really is a home away from home where you can be very comfortable. I would go back anytime. Trust me, once you have the food once, you'll become addicted. This restaurant is very professional and well put together. Job well done everyone!

Erica


Newtown, CT

................................................................

I have tried many Indian restaurants in the area, and I keep coming back to Kolam. Their food is exquisite- beautifully plated and delicious. They have many unique dishes and it's always a pleasure to be there. The staff is very friendly, and the decor is above any other in the area. My favorite part of Kolam? Their sauces. So many Indian restaurants water-down their curry these days, at Kolam you always get a fresh, rich flavorful curry, with SUBSTANCE! I think I'll go get some now !

Kristin

Ridgefield, CT

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I have seen menu it was very much impresive.
Siva

Cnennai, NY

...............................................................

I ate there last night with two friends and it was a great experience. We got lost coming from Watertown but it was worth it. The food and atmosphere were delectable and am looking forward to the leftovers that are in my refrigerator.
Sybil

Watertown, CT

......................................

It was pleasure being to Kolam. After tasting food there, i was really impressed and did think for a second and wanted them to cater for my party for about 60 people. The food was so delicious, awesome with fresh great taste. All in the party liked the food so much that they wanted to have everything twice. All of them wanted to know where this Kolam was,So we really enjoyed the whole party and are very satisfied with the service.I also wanted to thank Senthil and JD for their pleasant and pleasing nature of dealing things and amazed with the punctuality of the delivery.

Thank you very much for the help.We look forward to come over there soon.
Regards
Ravi

Danbury, CT
.......................................


We have eaten at Kolam many, many times with very large groups each time. Each person in the group travels worldwide for business and loves Indian food. Having had it around the globe, including India, we find Kolam is one of the finest Indian meals we have had anywhere and certainly the best we have found in Connecticut, with service that is complimented by your fine waitstaff.

We will continue to return many times.

Thank you.

Michael
Southbury, CT
........................................

we love your restaurant!!!!

Kim
Southbury, CT
.......................................

I have eaten a lot of Indian cuisine across the North East. The ambiance, service and food by far is the best!!
A definite stop if you are in CT.
Go... It's worth the trip.

Michael
Brookfield, CT
..........................................

Love the music on your website - who is the artist and where can I buy the CD?
Oh, and your food rocks too!

Jim
Monroe, CT
........................................


I have driven by your restaurant many times and decided to try it for the first time today. I had a chicken lunch box. I have to say it was excellent and I will definitely come back. The staff was very friendly and the atmosphere looked just beautiful.
Thank you.

Rowena - Ansonia
..........................................

 

Dear Senthil,

   Thank you for introducing our family to the subtleties, the richness, and the seemingly infinite varieties of Indian cuisine:  a cuisine, we have discovered, that is at least the equal of any in the world.  Thank you also for being such a caring employer and kind friend to our teen-aged sons, Max and Adam.  You and your staff transformed their jobs into true multi-cultural experiences that no school curriculum can rival.  We look upon Kolam as a second home.

Marty
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     Just wanted to tell you how impressed I was with your food and service.  What a delight! The food was a great break from the usual restaurant fare available everywhere. The service was excellent and Senthil in particular was a more than gracious host.  I brought home our left overs and my wife had just returned from her appointment in time to sample them still warm, she loved it.  We will happily return and spread the word of your jewel on Rte. 25.   
Allen -  Redding Ct.
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LinkedIn Recommendations :
      Zach Matheson has endorsed your work as Owner at Kolam Restaurant.      
      Dear Senthil,
      I've written this recommendation of your work to share with other LinkedIn users. Details of the Recommendation: "Senthil and his staff were/are fantastic.  Senthil being in charge of all facets of his restaurant spared no expense to take care of us.  I was always impressed with Senthil's operation.  My clients were impressed by Senthil's operation.  I had many great business appointments at Senthil's store and it was due to Senthil that I had the confidence to bring my closest business associates as guests to his restaurant. I recommend Senthil highly." Service Category: Great food,  Great Service Year first hired: 2005  (hired more than once) Top Qualities: Great Results, Personable, Expert  

I have eaten at many Indian Restaurants in the Tri State area, and have traveled extensively throughtout India and Kolam is one of the most authentic Indian foods I've experienced. I try to eat there several times per month and when traveling overseas, I look forward to returning to the states to eat at Kolam. The service is outstanding, caring and personal.

Jim
Trumbull
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My husband and I have eaten at many Indian restaurants in NY/CT and Kolam serves fabulous, delicious and fresh food. The servers are welcoming, knowledgeable and it feels like you are eating in an Indian home. The weekday buffet is varied, and we love the different poriyals. We have recommended Kolam to many friends and family who weren't sure they liked Indian food and some are now regulars. Don't miss this place!

Donna
Trumbull
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Kolam is the best Indian food this side of Mumbai! The service is great; the waiters are friendly and knowledgeable and always accommodating. The lunch buffet is an outstanding combination of tastes, textures and aromas--an all around culinary delight.

Lisa
Newtown
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You can't find better Indian food anywhere else! The staff is great too =)

Kaltrina
Newtown, CT
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We have eaten at Kolam many, many times with very large groups each time. Each person in the group travels worldwide for business and loves Indian food. Having had it around the globe, including India, we find Kolam is one of the finest Indian meals we have had anywhere and certainly the best we have found in Connecticut, with service that is complimented by your fine waitstaff.

We will continue to return many times.

Thank you.

Michael
Southbury, CT
........................................

we love your restaurant!!!!

Kim
Southbury, CT
.......................................

I have eaten a lot of Indian cuisine across the North East. The ambiance, service and food by far is the best!!
A definite stop if you are in CT.
Go... It's worth the trip.

Michael
Brookfield, CT
..........................................

Love the music on your website - who is the artist and where can I buy the CD?
Oh, and your food rocks too!

Jim
Monroe, CT
........................................


I have driven by your restaurant many times and decided to try it for the first time today. I had a chicken lunch box. I have to say it was excellent and I will definitely come back. The staff was very friendly and the atmosphere looked just beautiful.
Thank you.

Rowena - Ansonia
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An Education in India's Diverse Cuisines
One of the more notable items that we tried over several visits was kozhi Chettinad, an entree associated with the state of Tamil Nadu, in southern India. An abundance of black pepper contributed agreeable fieriness to this chicken dish, with its lip-tingling heat mitigated by a velvety-smooth texture, and undertones of tamarind, ginger and vanilla. ....More